from the grill and
side dishes

FROM THE GRILL

STEAK
51
 

WITH VINAIGRETTE
WITH FRIED EGG +4

STEAK POIVRE
61
 

lambé, with cream sauce and
three peppers

STEAK BÉARNAISE  
61
 

butter, vinegar and mint

STEAK MUSTARD SAUCE  
57
 

 

STEAK GORGONZOLA
57
 

“THE STEAKS CAN BE FILLET OR SIRLOIN”

PORK RIBS
SWEET AND SOUR GLAZE
3 PCS 40
4 PCS 48
 

 

ESCALOPE MILANESE
45
 
BONELESS CHICKEN LEG
43
 

marinated in olive oil, wine and seasonings

CHICKEN BREAST
43
 

marinated in olive oil, wine and seasonings

TROUT FILLET
43
 

butter and toasted almonds

TILAPIA
52
 

olive oil, tomatoes, capers, garlic, basil and parsley

SALMON
72
 

tataki sauce

TUNA
72
 

spicy soy sauce or olive oil and lime juice

SIDE DISHES

LEMON AND LEEK RISOTTO
33
 
WILD AND WHITE RICE, CHICKPEAS
31
 

caramelized onions, asparagus and almonds

RICE WITH BROCCOLI
26
 

with garlic

TOURAINE POTATOES  
30
 

diced, lightly fried in butter and seasonings

GOLDEN SWEET POTATO
33
 

with yogurt

MASHED POTATOES
30
 

with leeks

ROASTED VEGETABLES  
30
 

 

ESCAROLE, PINE NUTS AND RAISINS
33
 

 

SIDE SALAD
28
 

mixed greens, tomatoes, radish and fennel

PENNE AL LIMONE
31
 

 

SPAGHETTINI WITH GINGER
27
 

 

SPAGHETTINI WITH BUTTER AND PARSLEY
24
 

WITH EGG YOLK +4