from the grill and
side dishes

FROM THE GRILL
steak
VINAIGRETTE
+ + FRIED EGG 4 REAIS
BABY BEEF
48
MIGNON
58
steak béarnaise
BUTTER, VINEGAR, MINT SAUCE
56
65
STEAK MUSTARD SAUCE
56
65
STEAK POIVRE
THREE PEPPERS, FLAMBÉ IN CREAM SAUCE
62
72
STEAK WITH BLUE CHEESE CREAM
58
68
PORK RIBS
SWEET AND SOUR GLAZE
3 PIECES
4 PIECES
52
69
ESCALOPE MILANESE
49
CHICKEN BREAST
MARINATED IN OLIVE OIL, WINE, SEASONINGS
44
BONELESS CHIKEN LEG
MARINATED IN OLIVE OIL, WINE, SEASONINGS
48
TROUT FILLET
BUTTER , TOASTED ALMONDS
52
SALMON
TATAKI SAUCE
68
TUNA
SPICY SOY SAUCE OR OLIVE OIL AND LIME JUICE
*OPTIONAL WASABI
68
Side Dishes
MAIN
lemon and leek risotto
38
56
PORCINI MUSHROOM RISOTTO
portobello
41
62
SPAGHETTINI WITH BUTTER
SAGE AND PARSLEY EGG YOLK +4 REAIS
28
42
SPAGHETTINI WITH GINGER
31
47
FRENCH FRIES
31
TOURAINE POTATOES
DICED, LIGHTLY FRIED IN BUTTER
33
GOLDEN SWEET POTATO
LABNEH
35
MASHED POTATOES
LEEKS
35
ROASTED VEGETABLES
ASPARAGUS, KABOCHA, SQUASH,
SWEET POTATO, CAULIFLOWER, CARROT, BRUSSELS SPROUT, ZUCCHINI
36
BROCCOLI AND MINI ONIONS 33 BRÛLÉS
HAZELNUT, GARLIC
33
side salad
MIXED GREENS, TOMATOES, RADISH, FENNEL
31
46
WILD AND WHITE RICE, CHICKPEAS
CARAMELIZED ONIONS, ASPARAGUS, ALMONDS
38
RICE WITH BROCCOLI
GARLIC, OLIVE OIL