from the grill and
side dishes

FROM THE GRILL

steak

VINAIGRETTE
+ + FRIED EGG 4 REAIS

BABY BEEF

57

MIGNON

66

steak béarnaise

BUTTER, VINEGAR, MINT SAUCE

68

81

STEAK MUSTARD SAUCE

68

81

STEAK POIVRE

THREE PEPPERS, FLAMBÉ IN CREAM SAUCE

72

84

STEAK WITH BLUE CHEESE CREAM

72

84

PORK RIBS

SWEET AND SOUR GLAZE

3 PIECES
4 PIECES

62
82

breaded chiken breast *fried

48

escalope milanese *fried

58

CHICKEN BREAST

MARINATED IN OLIVE OIL, WINE, SEASONINGS

48

BONELESS CHIKEN LEG

MARINATED IN OLIVE OIL, WINE, SEASONINGS

53

TROUT FILLET

BUTTER , TOASTED ALMONDS

58

SALMON

TATAKI SAUCE

89

TUNA

SPICY SOY SAUCE OR OLIVE OIL AND LIME JUICE
*OPTIONAL WASABI

78

grilled octopus

aioli

89

Side Dishes

MAIN

lemon and leek risotto​

39

56

SPAGHETTINI WITH BUTTER

SAGE AND PARSLEY EGG YOLK +4 REAIS

28

39

FRENCH FRIES

33

rustic potato

34

TOURAINE POTATOES

DICED, LIGHTLY FRIED IN BUTTER

35

GOLDEN SWEET POTATO

LABNEH

37

MASHED POTATOES

LEEKS

35

ROASTED VEGETABLES

ASPARAGUS, KABOCHA, SQUASH,
SWEET POTATO, CAULIFLOWER, CARROT, BRUSSELS SPROUT, ZUCCHINI

36

BROCCOLI AND MINI ONIONS BRÛLÉS

HAZELNUT, GARLIC

35

side salad

MIXED GREENS, TOMATOES, RADISH, FENNEL

33

48

WILD AND WHITE RICE, CHICKPEAS

CARAMELIZED ONIONS, ASPARAGUS, ALMONDS

39