from the grill and
side dishes
FROM THE GRILL
steak
VINAIGRETTE
+ + FRIED EGG 4 REAIS
BABY BEEF
51
MIGNON
61
steak béarnaise
BUTTER, VINEGAR, MINT SAUCE
59
68
STEAK MUSTARD SAUCE
59
68
STEAK POIVRE
THREE PEPPERS, FLAMBÉ IN CREAM SAUCE
66
76
STEAK WITH BLUE CHEESE CREAM
61
72
PORK RIBS
SWEET AND SOUR GLAZE
3 PIECES
4 PIECES
55
73
breaded chiken breast *fried
46
escalope milanese *fried
52
CHICKEN BREAST
MARINATED IN OLIVE OIL, WINE, SEASONINGS
46
BONELESS CHIKEN LEG
MARINATED IN OLIVE OIL, WINE, SEASONINGS
51
TROUT FILLET
BUTTER , TOASTED ALMONDS
55
SALMON
TATAKI SAUCE
71
TUNA
SPICY SOY SAUCE OR OLIVE OIL AND LIME JUICE
*OPTIONAL WASABI
71
grilled octopus
aioli
75
Side Dishes
MAIN
lemon and leek risotto
40
59
SPAGHETTINI WITH BUTTER
SAGE AND PARSLEY EGG YOLK +4 REAIS
36
44
FRENCH FRIES
33
rustic potato
34
TOURAINE POTATOES
DICED, LIGHTLY FRIED IN BUTTER
35
GOLDEN SWEET POTATO
LABNEH
39
MASHED POTATOES
LEEKS
37
ROASTED VEGETABLES
ASPARAGUS, KABOCHA, SQUASH,
SWEET POTATO, CAULIFLOWER, CARROT, BRUSSELS SPROUT, ZUCCHINI
38
BROCCOLI AND MINI ONIONS BRÛLÉS
HAZELNUT, GARLIC
35
side salad
MIXED GREENS, TOMATOES, RADISH, FENNEL
33
48
WILD AND WHITE RICE, CHICKPEAS
CARAMELIZED ONIONS, ASPARAGUS, ALMONDS