from the grill and
side dishes

FROM THE GRILL

steak

VINAIGRETTE
+ + FRIED EGG 4 REAIS

BABY BEEF

54

MIGNON

68

steak béarnaise

BUTTER, VINEGAR, MINT SAUCE

62

75

STEAK MUSTARD SAUCE

62

75

STEAK POIVRE

THREE PEPPERS, FLAMBÉ IN CREAM SAUCE

69

79

STEAK WITH BLUE CHEESE CREAM

65

79

PORK RIBS

SWEET AND SOUR GLAZE

3 PIECES
4 PIECES

58
77

breaded chiken breast *fried

48

escalope milanese *fried

58

CHICKEN BREAST

MARINATED IN OLIVE OIL, WINE, SEASONINGS

48

BONELESS CHIKEN LEG

MARINATED IN OLIVE OIL, WINE, SEASONINGS

53

TROUT FILLET

BUTTER , TOASTED ALMONDS

58

SALMON

TATAKI SAUCE

74

TUNA

SPICY SOY SAUCE OR OLIVE OIL AND LIME JUICE
*OPTIONAL WASABI

74

grilled octopus

aioli

78

Side Dishes

MAIN

lemon and leek risotto​

40

59

SPAGHETTINI WITH BUTTER

SAGE AND PARSLEY EGG YOLK +4 REAIS

36

44

FRENCH FRIES

33

rustic potato

34

TOURAINE POTATOES

DICED, LIGHTLY FRIED IN BUTTER

35

GOLDEN SWEET POTATO

LABNEH

39

MASHED POTATOES

LEEKS

37

ROASTED VEGETABLES

ASPARAGUS, KABOCHA, SQUASH,
SWEET POTATO, CAULIFLOWER, CARROT, BRUSSELS SPROUT, ZUCCHINI

38

BROCCOLI AND MINI ONIONS BRÛLÉS

HAZELNUT, GARLIC

35

side salad

MIXED GREENS, TOMATOES, RADISH, FENNEL

33

48

WILD AND WHITE RICE, CHICKPEAS

CARAMELIZED ONIONS, ASPARAGUS, ALMONDS

40