from the grill and
side dishes
FROM THE GRILL
steak
VINAIGRETTE
+ + FRIED EGG 4 REAIS
BABY BEEF
57
MIGNON
66
steak béarnaise
BUTTER, VINEGAR, MINT SAUCE
68
81
STEAK MUSTARD SAUCE
68
81
STEAK POIVRE
THREE PEPPERS, FLAMBÉ IN CREAM SAUCE
72
84
STEAK WITH BLUE CHEESE CREAM
72
84
PORK RIBS
SWEET AND SOUR GLAZE
3 PIECES
4 PIECES
62
82
breaded chiken breast *fried
48
escalope milanese *fried
58
CHICKEN BREAST
MARINATED IN OLIVE OIL, WINE, SEASONINGS
48
BONELESS CHIKEN LEG
MARINATED IN OLIVE OIL, WINE, SEASONINGS
53
TROUT FILLET
BUTTER , TOASTED ALMONDS
58
SALMON
TATAKI SAUCE
89
TUNA
SPICY SOY SAUCE OR OLIVE OIL AND LIME JUICE
*OPTIONAL WASABI
78
grilled octopus
aioli
89
Side Dishes
MAIN
lemon and leek risotto
39
56
SPAGHETTINI WITH BUTTER
SAGE AND PARSLEY EGG YOLK +4 REAIS
28
39
FRENCH FRIES
33
rustic potato
34
TOURAINE POTATOES
DICED, LIGHTLY FRIED IN BUTTER
35
GOLDEN SWEET POTATO
LABNEH
37
MASHED POTATOES
LEEKS
35
ROASTED VEGETABLES
ASPARAGUS, KABOCHA, SQUASH,
SWEET POTATO, CAULIFLOWER, CARROT, BRUSSELS SPROUT, ZUCCHINI
36
BROCCOLI AND MINI ONIONS BRÛLÉS
HAZELNUT, GARLIC
35
side salad
MIXED GREENS, TOMATOES, RADISH, FENNEL
33
48
WILD AND WHITE RICE, CHICKPEAS
CARAMELIZED ONIONS, ASPARAGUS, ALMONDS