from the grill and
side dishes

FROM THE GRILL

steak

VINAIGRETTE
+ + FRIED EGG 4 REAIS

BABY BEEF

51

MIGNON

61

steak béarnaise

BUTTER, VINEGAR, MINT SAUCE

59

68

STEAK MUSTARD SAUCE

59

68

STEAK POIVRE

THREE PEPPERS, FLAMBÉ IN CREAM SAUCE

66

76

STEAK WITH BLUE CHEESE CREAM

61

72

PORK RIBS

SWEET AND SOUR GLAZE

3 PIECES
4 PIECES

55
73

breaded chiken breast *fried

46

escalope milanese *fried

52

CHICKEN BREAST

MARINATED IN OLIVE OIL, WINE, SEASONINGS

46

BONELESS CHIKEN LEG

MARINATED IN OLIVE OIL, WINE, SEASONINGS

51

TROUT FILLET

BUTTER , TOASTED ALMONDS

55

SALMON

TATAKI SAUCE

71

TUNA

SPICY SOY SAUCE OR OLIVE OIL AND LIME JUICE
*OPTIONAL WASABI

71

grilled octopus

aioli

75

Side Dishes

MAIN

lemon and leek risotto​

40

59

SPAGHETTINI WITH BUTTER

SAGE AND PARSLEY EGG YOLK +4 REAIS

36

44

FRENCH FRIES

33

rustic potato

34

TOURAINE POTATOES

DICED, LIGHTLY FRIED IN BUTTER

35

GOLDEN SWEET POTATO

LABNEH

39

MASHED POTATOES

LEEKS

37

ROASTED VEGETABLES

ASPARAGUS, KABOCHA, SQUASH,
SWEET POTATO, CAULIFLOWER, CARROT, BRUSSELS SPROUT, ZUCCHINI

38

BROCCOLI AND MINI ONIONS BRÛLÉS

HAZELNUT, GARLIC

35

side salad

MIXED GREENS, TOMATOES, RADISH, FENNEL

33

48

WILD AND WHITE RICE, CHICKPEAS

CARAMELIZED ONIONS, ASPARAGUS, ALMONDS

40