steak

VINAIGRETTE
+ + FRIED EGG 4 REAIS

BABY BEEF

48

MIGNON

58

steak béarnaise

BUTTER, VINEGAR, MINT SAUCE

56

65

STEAK MUSTARD SAUCE

56

65

STEAK POIVRE

THREE PEPPERS, FLAMBÉ IN CREAM SAUCE

62

72

STEAK WITH BLUE CHEESE CREAM

58

68

PORK RIBS

SWEET AND SOUR GLAZE

3 PIECES
4 PIECES

52
69

ESCALOPE MILANESE

49

CHICKEN BREAST

MARINATED IN OLIVE OIL, WINE, SEASONINGS

44

BONELESS CHIKEN LEG

MARINATED IN OLIVE OIL, WINE, SEASONINGS

48

TROUT FILLET

BUTTER , TOASTED ALMONDS

52

SALMON

TATAKI SAUCE

68

TUNA

SPICY SOY SAUCE OR OLIVE OIL AND LIME JUICE
*OPTIONAL WASABI

68

Side Dishes

MAIN

lemon and leek risotto​

38

56

PORCINI MUSHROOM RISOTTO

portobello 

41

62

SPAGHETTINI WITH BUTTER

SAGE AND PARSLEY EGG YOLK +4 REAIS

28

42

SPAGHETTINI WITH GINGER

31

47

FRENCH FRIES

31

TOURAINE POTATOES

DICED, LIGHTLY FRIED IN BUTTER

33

GOLDEN SWEET POTATO

LABNEH

35

MASHED POTATOES

LEEKS

35

ROASTED VEGETABLES

ASPARAGUS, KABOCHA, SQUASH,
SWEET POTATO, CAULIFLOWER, CARROT, BRUSSELS SPROUT, ZUCCHINI

36

BROCCOLI AND MINI ONIONS 33 BRÛLÉS

HAZELNUT, GARLIC

33

side salad

MIXED GREENS, TOMATOES, RADISH, FENNEL

31

46

WILD AND WHITE RICE, CHICKPEAS

CARAMELIZED ONIONS, ASPARAGUS, ALMONDS

38

RICE WITH BROCCOLI

GARLIC, OLIVE OIL

28