day's special

MONDAY
65

beef stew, rice, beans, manioc flour, plantain and fried egg

TUESDAY
78

RUMPSTEAK, EGG FAROFA, RUSTIC FRIES WITH BÉARNAISE OR HORSERADISH

WEDNESDAY
78

BEEF BOURGUIGNON “SPOT STYLE” WITH CRISPY POTATOES AND RICE

THURSDAY
89

PRAWNS IN COCONUT MILK, BASMATI RICE AND MANIOC FLOUR

FRIDAY
96

grilled octopus and crispy potatoes

SATURDAY
89

SALT COD WITH SAUTÉED ONIONS, FRENCH BEANS, TOMATOES, BROCCOLI, GARLIC, BLACK OLIVES, CAPERS, EGGS AND ROAST POTATOES

SUNDAY
98

LINGUINE WITH LANGOUSTINES, FRESH ASPARAGUS, CREAM AND CAYENNE PEPPER