special
GINGER SOY SAUCE CHICKEN
VEGETABLES AND BASMATI RICE
68
spotburguer
WITH CHEDDAR OR BLUE CHEESE, BACON,
BÉARNAISE AND FRENCH FRIES OR SALAD
76
beef stew, rice and beans
FRIED EGG, PLANTAIN, MANIOC FOUR
76
rumpsteak with rustic fries
egg farofa, béarnaise sauce
88
prawns in coconut milk
basmati rice, manioc flour
96
“zé do pipo” salt cod
portuguese recipe with salt cod, olive oil, black olives and mashed potatoes