special
GINGER SOY SAUCE CHICKEN
VEGETABLES AND BASMATI RICE
58
spotburguer
WITH CHEDDAR OR BLUE CHEESE, BACON,
BÉARNAISE AND FRENCH FRIES OR SALAD
64
beef stew, rice and beans
FRIED EGG, PLANTAIN, MANIOC FOUR
65
rumpsteak with rustic fries
egg farofa, béarnaise sauce
76
prawns in coconut milk
basmati rice, manioc flour
88
grilled octopus
aioli, crispy potatoes