special
GINGER SOY SAUCE CHICKEN
VEGETABLES AND BASMATI RICE
64
spotburguer
WITH CHEDDAR OR BLUE CHEESE, BACON,
BÉARNAISE AND FRENCH FRIES OR SALAD
69
beef stew, rice and beans
FRIED EGG, PLANTAIN, MANIOC FOUR
72
rumpsteak with rustic fries
egg farofa, béarnaise sauce
84
prawns in coconut milk
basmati rice, manioc flour