appetizers

CAULIFLOWER FRITTERS
36

with parmesan and goat cheeses

STEAK TARTARE
48

with crispy fries or small salad

ROASTED TOMATOES
37

asparagus and fresh mozzarella

BRUSCHETTA
41

with parma ham, grana padano and tomato

BAZERGAN  
38

turkish recipe made of bulgur, spices, curd cheese and toasted pita bread

SALMON CEVICHE
48

 

TUNA CEVICHE  
48

 

MUSHROOMS PROVENC?AL
43

shiitake, shimeji and button mushrooms with olive oil, garlic and lime juice

CAPPELLETTI IN BRODO  
39